Price Guide & Flavours

The Majority of my cakes are made using the classic flavour choices, Vanilla, Chocolate, Lemon and Classic Fruit Cake. If you would like another flavour or filling not listed don’t hesitate to ask!

  • My ‘Vanilla cake’ is a delicious 4 layer Madeira  sandwiched with 3 generous layers of Buttercream with Raspberry jam or Chocolate Ganache. Prices start at £68 for a basic 6″ cake covered in sugarpaste with simple decorations. Additional costs will be added for 3D modelling and complex cake themes.
  • ‘Chocolate Cake’, is another 4 layer beauty sandwiched with 3 scrummy layers of chocolate buttercream or Chocolate Ganache. This is a very moreish fudgey cake! Prices start at £68 for a basic 6″ cake covered in sugarpaste with simple decoration. Again additional costs will be added for 3D modelling and complex cake themes.
  • ‘Lemon Cake’, is a 3 layer creation using juicy whole lemons in my recipe. The whole lemons are cooked and blended into the cake layers and the Lemon buttercream, which is joined by the finest Lemon Curd. Prices start at £90 for a basic 6″ cake covered in sugarpaste with simple decoration. Additional costs will be added for 3D modelling and complex cake themes.
  • ‘Classic Fruit Cake’, as you would expect a rich luxurious cake packed full of fruit, nuts, cherries and aromatic spices, soaked in brandy. This recipe is easily adapted to suit you, dont like cherries? Would rather have whiskey? Just let me know. Prices start at £78 for a basic 6″ cake covered in sugarpaste with simple decoration. Additional costs will be added for 3D modelling and complex cake themes.
  • ‘Rainbow Cake’, 6 layers!  Of delicious colourful cake, filled with fluffy vanilla buttercream. Due to the extra time required to assemble this showstopper, Prices start at £78 for a basic 6″ cake covered in sugarpaste with simple decoration. Additional costs will be added for 3D modelling and complex cake themes.

SIZE / PORTIONS

Cakes are baked either Round or Square, in sizes 6″,8″,10, or 12″. Please view the chart below to give you an idea of portions. For information read my portion guide.

Please contact me to discuss your cake needs!